All-day home for one-of-a-kind cafe, Brazilian food and local craft beer & wine.

 

CRAFT BEER

24 taps with a local focus

 

SMILE, THERE'S BRUNCH

Sweet or savory; healthy, nutritious or indulgent; our menu will steal your heart.

 

COXINHAS

The delicious Brazilian finger food!

Paulista is a new restaurant and craft beer taproom whose goal is to become an all-day hub for Oaklanders to eat great food, drink great beer and wine, meet, work, laugh and relax. In short, we are a family-friendly community gathering place for people of all kinds, doing all kinds of things, from morning until night.

Açaí Bowls

Made from a blend of açaí berries and guaraná. Served with granola, bananas, strawberries and blueberries.

7.5 / 9.5

Empanadas

Carne - Beef, tomatoes, onions, peppers, olives, eggs

3.5

Frango - Chicken, green onion, mozzarela cheese

3.5

Palmito - Heart of palm, onion, olives, fresh cheese

3.5

Queijo e Presunto - Mozzarella, ham, parmesan, oregano

3.5

Romeo and Juliet - Guava and fresh cheese

3.5

Salgados / Bites

Pão de Queijo - 4 baked Brazilian cheese bread

5

Mandioca Frita - Crunchy and salted fried yucca

6

French Fries

5

Hot Coffee

Drip Coffee

2.5 / 3

Espresso

2.5

Latte

4

Cappuccino

4

Americano

2.5

Mocha

4.5

White Mocha

4.5

Hot Chocolate

3.5

Iced Coffee

Nitro Cold Brew

4 / 5

House Kombucha

6

Iced Latte

4.5

Iced Espresso

3

Iced Americano

3

Iced White Mocha

5

Iced Mocha

5

Teas

Hot Tea

3 / 3.5

Iced Tea

3

Non Alcoholic

Guaraná Antárctica

3

Martinelli’s Apple Juice

3

Perrier Sparkling Water

3

San Pelegrino

3

Coke / Diet Coke

2.5

Sucos Naturais –  Natural Juices

Maracujá - Freshly blended passion fruit pulp, sugar and ice

5

Pineapple - Pineapple blended, honey and ice

5

Pitaya - Freshly blended dragon fruit, sugar, lime and ice

5

Morango - Freshly blended strawberries, sugar and ice

5

Goiaba - Freshly blended guava, sugar and ice

5

Fresh Toasts

Your choice of French sweet, wheat Levein or wheat walnut Levein bread. Served until 3pm.

Mango

9

Fresh sliced mango, ricotta and cream cheese spread, lime juice, lime zest

Abacate

9

Fresh sliced avocado, crumbled feta, olive oil and fresh lime juice, chia seeds

Framboesa

9

Raspberries, fresh sliced avocado, ricotta and cream cheese spread, lime juice, salt and pepper

Amoras

9

Fresh raspberries and blackberries, basil, ricotta and cream cheese spread, chia seeds

São Paulo

9

Fresh sliced avocado, bacon, cherry tomatoes, lime juice, salt and pepper

Banana Passion

9

Banana, ricotta and cream cheese spread, homemade passion fruit sauce, chia seeds

Build Your Own Omelette

Served with Brazilian style potatoes or arugula salad and toast. Served until 1pm.

Mushrooms

1

Bell Pepper

.5

Onions

.5

Spinach

.5

Ham

1.5

Chicken

1.5

Linguiça

1.5

Bacon

1.5

Mozzarella

1

Queso Fresco

1

Swiss

1

Gorgonzolla

1

Sandwiches

The Paulista

12

Breakfast sandwich on sliced French bread made with eggs, onions, bell peppers, linguiça, bacon, mushrooms, queso fresco and mozzarella.
Served with Brazilian style potates or arugula salad.

Sampa

13

Grilled sirloin steak, bell peppers, onions and Monterey Jack cheese on a French roll. Served with fries or salad

Floripa

13

Fried breaded chicken breast with Brazilian style coleslaw on a freshly toasted Telera bun. Served with fries or salad - 12

From 11:30am until 5pm

Lunch Plates

Feijoada

15

Black bean stew simmered with beef, pork ribs and sausage. Served with jasmine rice, farofa, orange slices and sautéed collard greens.
Extra plate: rice, farofa, sautéed collard greens 7

Vegetarian Feijoada

14

Black bean stew simmered with heart of palm, broccoli and carrots. Served with jasmine rice, farofa, orange slices and sautéed collard greens.
Extra plate: rice, farofa, sautéed collard greens 7

Bobó de Camarão

16

Creamy, savory chowder made with shrimp in a puree of cassava, coconut milk, onions, tomatoes, bell peppers, crushed chili peppers, and cilantro. Served with jasmine rice, farofa and sautéed collard greens

Frango Grelhado

14

Grilled chicken breast served with marinated onions, mixed grilled vegetables, jasmine rice, farofa and homemade Brazilian vinaigrette.

Saladas – Salads

add chicken   3   /   add steak   4   /  add grilled shirmp    4

Salada Verde

12

Mixed greens, ham, cheese, fruits, brazilian honey-balsamic vinaigrette

Salada de Palmito

13

Heart of palm, tomatoes, olives, red onions, peppers and cilantro vinaigrette

Salada de Rúcula

13

Arugula, caramelized walnuts, gorgonzola, raisins, sweet balsamic reduction dressing

Salada de Frango

13

Mixed greens, grilled chicken, parmesan cheese, olives, croutons, parmesan dressing

Kids Menu

Açaí Jr.

5

Açaí, strawberries, banana, granola, guaraná

Misto Quente

7

Ham and cheese sandwich served with fruit or fries

Served Tuesday – Saturday from 5PM until 9:30pm and Sunday until 8:30pm

Coxinhas

The golden, crunchy outside of the coxinha surrounds a layer of soft dough filled with moist shredded chicken, onions, parsley and cream cheese.

Four Coxinhas

7

Entradas – Entrees

Feijoada

15

Black bean stew simmered with beef, pork ribs and sausage. Served with jasmine rice, farofa, orange slices and sautéed collard greens.
Extra plate: rice, farofa, sautéed collard greens 7

Vegetarian Feijoada

14

Black bean stew simmered with heart of palm, broccoli and carrots. Served with jasmine rice, farofa, orange slices and sautéed collard greens.
Extra plate: rice, farofa, sautéed collard greens 7

Bobó de Camarão

16

Creamy, savory chowder made with shrimp in a puree of cassava, coconut milk, onions, tomatoes, bell peppers, crushed chili peppers, and cilantro. Served with jasmine rice, farofa and sautéed collard greens

Bobó de Palmito

16

Creamy, savory chowder made with hearts of palm in a puree of cassava, coconut milk, onions, tomatoes, bell peppers, crushed chili
peppers, carrots and cilantro. Served with jasmine rice, farofa and sautéed collard greens

Moqueca

16

Fish or shrimp stew with onions, bell peppers, cilantro, palm oil and coconut milk. Served with jasmine rice, farofa & Bobó de Camarão.
Extra plate: rice, farofa and Bobó 7

Vegetarian Moqueca

15

Hearts of palm, broccolis, carrots, onions, bell peppers and coconut milk. Served with jasmine rice, farofa and Bobó de Palmito.
Extra plate: rice, farofa and Bobó de Palmito 7

Bife Acebolado

17

Grilled new york steak with marinated onions and served with french fries, jasmine rice, farofa and homemade Brazilian vinaigrette.

Frango Grelhado

14

Grilled chicken breast served with marinated onions mixed grilled vegetables, jasmine rice farofa and homemade Brazilian vinaigrette.

Paraty

15

Grilled chicken breast served with black beans, jasmine rice, marinated onions and homemade Brazilian vinaigrette.

Saladas – Salads

add chicken   3   /   add steak   4   /  add grilled shirmp    4

Salada Verde

12

Mixed greens, ham, cheese, fruits, brazilian honey-balsamic vinaigrette

Salada de Palmito

13

Heart of palm, tomatoes, olives, red onions, peppers and cilantro vinaigrette

Salada de Rúcula

13

Arugula, caramelized walnuts, gorgonzola, raisins, sweet balsamic reduction dressing

Salada de Frango

13

Mixed greens, grilled chicken, parmesan cheese, olives, croutons, parmesan dressing

Sandwiches

Sampa

13

Grilled sirloin steak, bell peppers, onions and Monterey Jack cheese on a toasted French roll. Served with fries or salad.

Floripa

13

Fried breaded chicken breast with Brazilian style coleslaw on a toasted Telera bun. Served with fries or salad.

Kids Menu

Açaí Jr.

5

Açaí, strawberries, banana, granola, guaraná

Misto Quente

7

Ham and cheese sandwich served with fruit or fries

Chicken Dinner

9

Grilled chicken, jasmine rice, sautéed corn, carrots and green beans

Coxinhas

4

2 coxinhas de frango

Sobremesa – Dessert

Ipanema

8

Banana and Nutella empanada served with
a scoop of Mr. Dewie’s coconut ice cream

Pudim

6

Condensed milk flan with caramel sauce.

Mousse de Maracujá

7

Passion fruit mousse

Brigadeiro

6

3 Brazilian style truffles

Açaí Bowls

Made from a blend of açaí berries and guaraná. Served with granola, bananas, strawberries and blueberries.

7.5 / 9.5

Empanadas

Carne - Beef, tomatoes, onions, peppers, olives, eggs

3.5

Frango - Chicken, green onion, mozzarela cheese

3.5

Palmito - Heart of palm, onion, olives, fresh cheese

3.5

Queijo e Presunto - Mozzarella, ham, parmesan, oregano

3.5

Romeo and Juliet - Guava and fresh cheese

3.5

Salgados / Bites

Pão de Queijo - 4 baked Brazilian cheese bread

5

Mandioca Frita - Crunchy and salted fried yucca

6

French Fries

5

Hot Coffee

Drip Coffee

2.5 / 3

Espresso

2.5

Latte

4

Cappuccino

3.5

Americano

2.5

Mocha

4.5

White Mocha

4.5

Hot Chocolate

3.5

Iced Coffee

Nitro Cold Brew

4 / 5

House Kombucha

6

Iced Latte

4.5

Iced Espresso

3

Iced Americano

3

Iced White Mocha

5

Iced Mocha

5

Teas

Hot Tea

3 / 3.5

Iced Tea

3

Non Alcoholic

Guaraná Antárctica

3

Martinelli’s Apple Juice

3

Perrier Sparkling Water

3

San Pelegrino

3

Coke / Diet Coke

2.5

Sucos Naturais –  Natural Juices

Maracujá - Freshly blended passion fruit pulp, sugar and ice

5

Pineapple - Pineapple blended, honey and ice

5

Pitaya - Freshly blended dragon fruit, sugar, lime and ice

5

Morango - Freshly blended strawberries, sugar and ice

5

Goiaba - Freshly blended guava, sugar and ice

5

Build Your Own Omelette

Mushrooms

1

Bell Pepper

.5

Onions

.5

Spinach

.5

Ham

1.5

Chicken

1.5

Linguiça

1.5

Bacon

1.5

Mozzarella

1

Queso Fresco

1

Swiss

1

Gorgonzolla

1

Sandwiches

The Paulista

12

Breakfast sandwich on sliced French bread made with eggs, onions, bell peppers, linguiça, bacon, mushrooms, queso fresco and mozzarella.
Served with Brazilian style potates or arugula salad.

Sampa

13

Grilled sirloin steak, bell peppers, onions and Monterey Jack cheese on a toasted French roll. Served with fries or salad

Floripa

13

Fried breaded chicken breast with Brazilian style coleslaw on a toasted Telera bun. Served with fries or salad.

Brunch Plates

Feijoada

15

Black bean stew simmered with beef, pork ribs and sausage. Served with jasmine rice, farofa, orange slices and sautéed collard greens.
Extra plate: rice, farofa, sautéed collard greens 7

Vegetarian Feijoada

14

Black bean stew simmered with heart of palm, broccoli and carrots. Served with jasmine rice, farofa, orange slices and sautéed collard greens.
Extra plate: rice, farofa, sautéed collard greens 7

Bobó de Camarão

16

Creamy, savory chowder made with shrimp in a puree of cassava, coconut milk, onions, tomatoes, bell peppers, crushed chili peppers, and cilantro. Served with jasmine rice, farofa and sautéed collard greens

Frango Grelhado

14

Grilled chicken breast served with marinated onions, mixed grilled vegetables, jasmine rice, farofa and homemade
Brazilian vinaigrette.

Saladas – Salads

add chicken   3   /   add steak   4   /  add grilled shirmp    4

Salada Verde

12

Mixed greens, ham, cheese, fruits, brazilian honey-balsamic vinaigrette

Salada de Palmito

13

Heart of palm, tomatoes, olives, red onions, peppers and cilantro vinaigrette

Salada de Rúcula

13

Arugula, caramelized walnuts, gorgonzola, raisins, sweet balsamic reduction dressing

Salada de Frango

13

Mixed greens, grilled chicken, parmesan cheese, olives, croutons, parmesan dressing

Kids Menu

Açaí Jr.

5

Açaí, strawberries, banana, granola, guaraná

Misto Quente

7

Ham and cheese sandwich served with fruit or fries

Our kitchen closes Tuesday – Saturday at 9:30pm and Sunday at 8:30. Thank you!

Hours

Monday
7:00 am – 2:30 pm

Food service until 2:30 pm

Tuesday – Thursday
 7:00 am – 10pm

Food service until 9:30 pm

Friday – Saturday
7:00 am – 11:00 pm

Food service until 9:30 pm

Sunday
8:00 am – 9:00 pm

Food service until 8:30 pm